Publication | Closed Access
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages
39
Citations
38
References
2022
Year
Food FermentationIn Vitro FermentationStaphylococcus CarnosusBiochemical EngineeringFood BioprocessingMicrobiologyPediococcus PentosaceusMetabolite ProfileFood SafetyHealth Sciences
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