Qing Nie

Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages

Yinfeng Zhao, Chunyan Zhou, Jiawen Ning et al. · Food Research International · 2022 · 39 citations

Food Fermentation, In Vitro Fermentation, Staphylococcus Carnosus +7

Advances and applications in water retention technology for meat and meat products: Status and future research directions

Lili Ji, Qing Nie, Yanan Zhou et al. · International Journal of Food Science & Technology · 2024 · 15 citations

Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage

Lili Ji, Shu Wang, Yanan Zhou et al. · Foods · 2024 · 12 citations · Full text

Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity

Qing Guo, Jiayi Yuan, Shuqia Ding et al. · Beverage Plant Research · 2024 · 11 citations · Full text