Concepedia

Chunyan Zhou

CZ

Statistics

Publications

3

Citations

66

H-Index

3

Active since

2022

Affiliations

Chengdu University(Current)

Chunyan Zhou is an author at Chengdu University specializing in food safety, health sciences, and food fermentation.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationIn Vitro FermentationBiochemical Engineering

Publications per year

2022–2024

3

Publications

3

Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages

Yinfeng Zhao, Chunyan Zhou, Jiawen Ning et al. · Food Research International · 2022 · 39 citations

Food Fermentation, In Vitro Fermentation, Staphylococcus Carnosus +7

Advances and applications in water retention technology for meat and meat products: Status and future research directions

Lili Ji, Qing Nie, Yanan Zhou et al. · International Journal of Food Science & Technology · 2024 · 15 citations

Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage

Lili Ji, Shu Wang, Yanan Zhou et al. · Foods · 2024 · 12 citations · Full text

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