Publication | Closed Access
An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya
53
Citations
30
References
2022
Year
Fresh-cut PapayaEngineeringEdible PackagingFood AnalysisBiotechnologyAgricultural EconomicsSodium Carboxymethyl CelluloseIntelligent LabelFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences
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