Preparation of nano-composites based on curcumin/chitosan-PVA-alginate to improve stability, antioxidant, antibacterial and anticancer activity of curcumin

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Seyed Fakhreddin Hosseini, Mojgan Zandi, Masoud Rezaei et al. · Carbohydrate Polymers · 2013 · 902 citations

Micro-encapsulation, Oregano Essential Oil, Drug Delivery System +2

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah, Yan Li, Weiping Jin et al. · Food Hydrocolloids · 2015 · 333 citations

Nanomedicine, Chemical Engineering, Engineering +8

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

Yujia Liu, Dandan Liu, Li Zhu et al. · Food Research International · 2015 · 264 citations

Lipid Preparation, Chitosan-coated Curcumin Liposome, Temperature-dependent Structure Stability +4

Characterization, antibacterial, antioxidant, antidiabetic, anti-inflammatory and antityrosinase activity of green synthesized silver nanoparticles using Calophyllum tomentosum leaves extract

M. Govindappa, B Hemashekhar, Manoj‐Kumar Arthikala et al. · Results in Physics · 2018 · 236 citations · Full text

An Evaluation of Curcumin-Encapsulated Chitosan Nanoparticles for Transdermal Delivery

Rajesh Sreedharan Nair, Andrew Morris, Nashiru Billa et al. · AAPS PharmSciTech · 2019 · 201 citations

Nanoparticles, Nanomedicine, Engineering +5