Frontiers in Nutrition · 2022 · 26 citations · 35 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryGlycobiologyInnate ImmunityBioactive Food ComponentsGut MicrobiotaIntestinal Barrier FunctionPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureFatty AcidsGut Microbiota CompositionPolysaccharide CharacterizationPolysaccharide ExtractionPolysaccharide FractionationPolysaccharide PurificationShort-chain Fatty Acid ProductionSmall Intestinal Function
One purified neutral polysaccharide fraction was obtained from the rhizome of Polygonatum sibiricum by DEAE ion exchange and gel chromatography. Structure elucidation was performed by methanolysis, methylation, FT-IR, and NMR. The results indicated that PSP-NP was composed of 1,4-β-D-Gal,1, 4, 6-β-D-Gal, T-α-D-Man,1, 4-α-D-Glc, and T-α-D-Glc with a molecular weight of 43.0 kDa. We supplied this polysaccharide to aged mice and found it is of benefits to intestinal functions, as indicated by better tissue integrity and motility, improved oxidative stress and inflammation, reduced intestinal permeability and serum LPS level, as well as balanced gut microbial composition and short-chain fatty acids production. These results display a novel Polygonatum sibiricum polysaccharide to improve the intestinal function of aged mice, which provides pieces of evidence for its further development and utilization.
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A simple and rapid method for the permethylation of carbohydrates
Ionel Ciucanu, F. Kerek · Carbohydrate Research · 1984 · 3.6K citations