Effects of the potassium application rate on lipid synthesis and eating quality of two rice cultivars

Functions of Nitrogen, Phosphorus and Potassium in Energy Status and Their Influences on Rice Growth and Development

Jiaying Ma, Tingting Chen, Lin Jie et al. · Rice Science · 2022 · 149 citations · Full text

Engineering, Botany, Agricultural Economics +22

Lipid components, fatty acids and triacylglycerol molecular species of black and red rices

Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina · Food Chemistry · 2010 · 64 citations

Food Chemistry, Lipid Analysis, Botany +8

Optimization of rice lipid production from ultrasound-assisted extraction by response surface methodology

Xu GuangLi, Chenggang Liang, Peng Huang et al. · Journal of Cereal Science · 2016 · 43 citations

Lipid Analysis, Lipid Preparation, Engineering +9

Changes in lipid substances in rice during grain development

Nam Ho Kim, Jieun Kwak, Ji Yeon Baik et al. · Phytochemistry · 2015 · 40 citations

Engineering, Botany, Agricultural Economics +5

The lipid composition of rice cultivars with different eating qualities

Mi‐Ra Yoon, Sang‐Chul Lee, Mi-Young Kang · Journal of the Korean Society for Applied Biological Chemistry · 2012 · 26 citations · Full text

Lipid Analysis, Nutrition, Food Composition +7