19
Publications
373
Citations
13
H-Index
2000
Active since
Affiliations
Kyungpook National University(Current)
Mi-Young Kang is an author at Kyungpook National University specializing in food chemistry, food quality, and health sciences.
Top concepts
Food ChemistryFood QualityHealthBotanyEngineeringAgricultural EconomicsBiochemistryGrain ScienceMedicineNutrition
Publications per year
2000–2019
19
19
Rows per page
1–5 of 19