Mi-Young Kang - Concepedia

Author

Mi-Young Kang

Kyungpook National University

Also Known As

Mi-Young Kang, Miyoung Kang

Publications

527

Citations

H-Index

Concepts

All Affiliations

Kyungpook National University

About

Mi-Young Kang is an author at Kyungpook National University specializing in food chemistry, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	184
2	Engineering	6	6	129
3	Medicine	3	3	71
4	Natural Sciences	1	1	13
5	Public Health	1	1	17

Mi-Young Kang

Publications

373

Citations

H-Index

Page 1

	Year	Citations
Bi-directional Regulation between Tyrosine Kinase Etk/BMX and Tumor Suppressor p53 in Response to DNA Damage Tianyun Jiang, Zhiyong Guo, Bojie Dai, Journal of Biological Chemistry ApoptosisCell DeathCancer BiologyTumor BiologySignaling Pathway	2004	47
A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties Mi-Young Kang, Joo‐Hee Kim, Catherine W. Rico, International Journal of Food Properties EngineeringBotanyFood AnalysisAgricultural EconomicsGrain Quality	2010	40
In Vitro and in Vivo Anti-Hyperglycemic Activities of Taxifolin and Its Derivatives Isolated from Pigmented Rice (<i>Oryzae sativa</i> L. cv. Superhongmi) Kee Dong Yoon, Jung‐Yun Lee, Tae Yang Kim, Journal of Agricultural and Food Chemistry	2019	30
Physicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties Mi-Young Kang, Catherine W. Rico, Chae-Eun Kim, International Journal of Food Properties NutritionEngineeringFood AnalysisFood BiophysicsAgricultural Economics	2010	28
A study on the lipid components of rice in relation to palatability and storage Mi‐Ra Yoon, Catherine W. Rico, Hee‐Jong Koh, Journal of the Korean Society for Applied Biological Chemistry Food ChemistryLipid AnalysisLipid ResourceLipid ChemistryLipid Science	2012	27
The lipid composition of rice cultivars with different eating qualities Mi‐Ra Yoon, Sang‐Chul Lee, Mi-Young Kang Journal of the Korean Society for Applied Biological Chemistry Lipid AnalysisNutritionFood CompositionBotanyFood Quality	2012	26
Ser1778 of 53BP1 Plays a Role in DNA Double-strand Break Repairs Jung-Hee Lee, Hyang-Min Cheong, Mi-Young Kang, Korean Journal of Physiology and Pharmacology	2009	20
Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea Mi-Young Kang, Catherine W. Rico, Sang-Chul Lee Plant Production Science EngineeringBotanyFood AnalysisAgricultural EconomicsGrain Quality	2010	18
Characterization of the Germinated Rices to Examine an Application Potentials as Functional Rice Processed Foods Mi-Young Kang, Yeon-Ri Lee, Seok-Hyun Nam Korean Journal of Food Science and Technology EngineeringBotanyApplication PotentialsAgricultural EconomicsGerminated Rices	2003	17
Quality Characteristics of Noodle Added with Browned Oak Mushroom(Lentinus edodes) Se Young Kim, Mi-Young Kang, Mi‐Hyun Kim Korean Journal of Food and Cookery Science Food ChemistryNutritionOak MushroomFood AnalysisNoodle Added	2008	17

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