Publication | Open Access
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products
18
Citations
65
References
2022
Year
Low-moisture Food ProductsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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