Concepedia

Publication | Closed Access

Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork

DOI

15

Citations

16

References

2022

Year

Yin Zhang, Yingjie Zhang, Hui Li, Ting Bai, Qin Qian, Haichuan Peng, Yunlong Mu, Linguo Wang, Baohua Liu, Jie Chen,
Food Chemistry

References

YearCitations

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