Assessment of heavy metals contamination and human health risk assessment of the commonly consumed medicinal herbs in China

Application of Student's t-test, Analysis of Variance, and Covariance

Prabhakar Mishra, Uttam Singh, ChandraM Pandey et al. · Annals of Cardiac Anaesthesia · 2019 · 937 citations · Full text

Public Health, Biostatistics, Categorical Data Analysis +16

Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions

Katarzyna Pytlakowska, Andrzej Kita, Piotr Janoska et al. · Food Chemistry · 2012 · 184 citations

Agriculture, Biochemistry, Chemistry +16

The Root Extract of Pueraria lobata and Its Main Compound, Puerarin, Prevent Obesity by Increasing the Energy Metabolism in Skeletal Muscle

Hyo Won Jung, An Na Kang, Seok Yun Kang et al. · Nutrients · 2017 · 87 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study

Ociel Muñoz, Pedro Zamorano, Olga P. García et al. · Food and Chemical Toxicology · 2017 · 76 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Joana Santos, Miguel Herrero, J. A. Mendiola et al. · LWT · 2014 · 72 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17