Food Research International · 2022 · 40 citations · 21 references
AgricultureBiotechnologyFood ScienceFood EngineeringFood ProcessingMeat ScienceMeat CompositionMeat PreservationMeat ProcessingMeat QualityMeat Shelf LifeMeat TextureMeat Protein ContentMeat Protein FunctionalityMeat Protein QualityMeat ProteinsMeat Quality AssessmentMeat Quality Evaluation
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Meat alternatives: an integrative comparison
Cor van der Weele, Peter H. Feindt, Atze Jan van der Goot et al. · Trends in Food Science & Technology · 2019 · 421 citations · Full text