Publication | Closed Access

Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast

Food ChemistryEdible FilmEdible PackagingFood AnalysisEssential OilFood ContaminantFood EngineeringSodium AlginateChicken BreastFood TechnologyFood SafetyHealth Sciences