Concepedia

Author

Zahra Panahi

Ferdowsi University of MashhadORCID

Also Known As

Zahra Panahi

2

Publications

48

Citations

2

H-Index

5

Concepts

All Affiliations

Ferdowsi University of Mashhad
ZP

About

Zahra Panahi is an author at Ferdowsi University of Mashhad specializing in food chemistry, food technology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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36

2

Food Safety

1

1

36

3

Food Chemistry

1

1

36

4

Food Engineering

1

1

36

5

Food Technology

1

1

36

Zahra Panahi

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2

Publications

48

Citations

2

H-Index

YearCitations

Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast

Zahra Panahi, Mohammad Mohsenzadeh

International Journal of Food Microbiology

2022

36

The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

Zahra Panahi, Rahem Khoshbakht, Bahareh Javadi,

Journal of Food Quality

2022

12

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