Concepedia

Zahra Panahi

ZP

2

Publications

48

Citations

2

H-Index

2022

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Zahra Panahi is an author at Ferdowsi University of Mashhad specializing in food chemistry, food technology, and food safety.

ORCID

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Publications per year

2022–2022

2

Publications

2

Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast

Zahra Panahi, Mohammad Mohsenzadeh · International Journal of Food Microbiology · 2022 · 36 citations

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The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

Zahra Panahi, Rahem Khoshbakht, Bahareh Javadi et al. · Journal of Food Quality · 2022 · 12 citations · Full text

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