Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities - Concepedia

Concepedia

Publication | Open Access

Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities

DOI Full Paper Access

37

Citations

67

References

2022

Year

Lisa Solieri, Marta Valentini, Alice Cattivelli, Laura Solà, Ahmed Helal, Serena Martini, Davide Tagliazucchi

Process Biochemistry

Food FermentationBiochemistryBacteriologyBiotechnologyWhey Protein ConcentrateAlternative Protein SourceBiological ActivitiesMicrobiology

References

	Year	Citations

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