Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved - Concepedia

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Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved

70

Citations

41

References

2022

Year

Tao Zhang, Shengjun Chen, Xiaoqi Xu, Xinbo Zhuang, Yinji Chen, Yong Xue, Changhu Xue, Ning Jiang

Food Hydrocolloids

Konjac GlucomannanFood PhysicFood BiophysicsAlternative Protein SourceProtein EngineeringPhase BehavioursBiophysicsBiomolecular EngineeringPhysical Properties

References

	Year	Citations

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