Preparation of amidated pectins through enzymatic method: Structures, hydrogel properties and its application potential in fat substitutes

Multiwfn: A multifunctional wavefunction analyzer

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Natural Sciences, Chemistry, Visualization +15

Valorisation of fruit by-products: Production characterization of pectins from fruit peels

Melih Güzel, Özlem Akpınar · Food and Bioproducts Processing · 2019 · 221 citations

Agriculture, Biotechnology, Food Science +14

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Nasrul Wathoni, Chu Yuan Shan, Tina Rostinawati et al. · Heliyon · 2019 · 216 citations · Full text

Agriculture, Biochemistry, Food Science +16

Characterization of pectin extracted from banana peels of different varieties

Phaviphu Khamsucharit, Kamlai Laohaphatanalert, P. Gavinlertvatana et al. · Food Science and Biotechnology · 2017 · 216 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities

Miete Celus, Clare Kyomugasho, Ann Van Loey et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 186 citations · Full text

Pharmacy, Chemistry, Food Science +17