κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits - Concepedia

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κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits

55

Citations

43

References

2022

Year

Li Gao, Panpan Liu, Linlin Liu, Shitian Li, Yinghu Zhao, Jun Xie, Hongyu Xu

Process Biochemistry

Food ChemistryEdible FilmDragon FruitsAnalytical ChemistryPurple Sweet PotatoesChemistryκ-Carrageenan-based Ph-sensing FilmsChemical Sensor

References

	Year	Citations

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