Concepedia

The key metabolites associated with nutritional components in purple glutinous rice

Qiangqiang Xiong, Jiao Zhang, Qiang Shi, Yanhong Zhang, Changhui Sun, Ao Li, Wen-Jie Lu, Jinlong Hu, Nianbing Zhou, Haiyan Wei,

Food Research International · 2022 · 30 citations · 17 references

DOI

Concepts

References

17

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar et al. · Nature Biotechnology · 2005 · 1.4K citations

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Development of “Purple Endosperm Rice” by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System

Qinlong Zhu, Suize Yu, Dongchang Zeng et al. · Molecular Plant · 2017 · 363 citations · Full text

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From Golden Rice to aSTARice: Bioengineering Astaxanthin Biosynthesis in Rice Endosperm

Qinlong Zhu, Dongchang Zeng, Suize Yu et al. · Molecular Plant · 2018 · 202 citations · Full text

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Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Hongyou Li, Qiuyu Lv, Ake Liu et al. · Food Chemistry · 2021 · 168 citations

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Mutations in the DNA demethylase <i>OsROS1</i> result in a thickened aleurone and improved nutritional value in rice grains

Jinxin Liu, Xiaoba Wu, Xuefeng Yao et al. · Proceedings of the National Academy of Sciences · 2018 · 156 citations · Full text

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