Food & Function · 2022 · 19 citations · 46 references
PharmacyNutritionPharmacokineticsBioavailabilityFood ChemistryHuman NutritionAmino Acid NutritionFood Effects On BioavailabilityFood Effects On Oral AbsorptionGabaergic NeurochemistryGabaergic SignalingNutrient BioavailabilityAmino Acid PharmacokineticsAmino Acids In FoodsGlutamate Metabolism
= 0.006). These data suggest that GABA is bioavailable from tomatoes, and that food products containing GABA could potentially induce health effects similar to those claimed for GABA supplements. The results merit further studies on the bioavailability of GABA from other food products and the health effects of GABA-rich diets. The clinical trial registry number is NCT04086108 (https://clinicaltrials.gov/ct2/show/NCT04303468).
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GABA-modulating bacteria of the human gut microbiota
Philip Strandwitz, Ki Hyun Kim, Darya Terekhova et al. · Nature Microbiology · 2018 · 1.2K citations
γ-Aminobutyric acid production by culturable bacteria from the human intestine
Eva Barrett, R. Paul Ross, Paul W. O’Toole et al. · Journal of Applied Microbiology · 2012 · 1.1K citations
Relaxation and immunity enhancement effects of γ‐Aminobutyric acid (GABA) administration in humans
Adham M. Abdou, S. Higashiguchi, Kenji Horie et al. · BioFactors · 2006 · 406 citations
Medicine, Neuroscience, Pharmacology +14