Tessa H. de Bie

Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

Tessa H. de Bie, Renger F. Witkamp, Michiel G.J. Balvers et al. · American Journal of Clinical Nutrition · 2023 · 32 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men

Tessa H. de Bie, Michiel G.J. Balvers, Ric C. H. de Vos et al. · Food & Function · 2022 · 19 citations · Full text

Pharmacy, Nutrition, Pharmacokinetics +12

Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma

Tessa H. de Bie, Renger F. Witkamp, Maarten A. Jongsma et al. · Journal of Chromatography B · 2020 · 14 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

A high-fat meal significantly impacts the bioavailability and biphasic absorption of cannabidiol (CBD) from a CBD-rich extract in men and women

Bo Anne Daniëlla Frederique Saals, Tessa H. de Bie, Eral Osmanoglou et al. · Scientific Reports · 2025 · 12 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacology +16

Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking

Tessa H. de Bie, Ric C. H. de Vos, Henriëtte D. L. M. van Eekelen et al. · Journal of Food Composition and Analysis · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12