Concepedia

New wave of flavours – On new ways of developing and processing seaweed flavours

Sophie Jensen, Aðalheiður Ólafsdóttir, Brynja Einarsdóttir, Guðmundur Ó. Hreggviðsson, Hörður Guðmundsson, Lilja Björk Jónsdóttir, Ólafur H. Friðjónsson, Rósa Jónsdóttir

International Journal of Gastronomy and Food Science · 2022 · 25 citations · 28 references

DOI

Concepts

References

28

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

T2Rs Function as Bitter Taste Receptors

Jayaram Chandrashekar, Ken L. Mueller, Mark A. Hoon et al. · Cell · 2000 · 1.4K citations · Full text

, , +13

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof, Claudia Batram, Christina Kühn et al. · Chemical Senses · 2009 · 1.1K citations

, , +16

Characterization of polysaccharides extracted from brown seaweeds

Laurie‐Eve Rioux, Sylvie L. Turgeon · Carbohydrate Polymers · 2007 · 589 citations

, , +12