Guðmundur Ó. Hreggviðsson

Influence of Sulfide and Temperature on Species Composition and Community Structure of Hot Spring Microbial Mats

Sigurlaug Skírnisdóttir, Guðmundur Ó. Hreggviðsson, Sigríður Hjörleifsdóttir et al. · Applied and Environmental Microbiology · 2000 · 293 citations

Life Sciences, Biology, Microbiology +13

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

Tao Wang, Rósa Jónsdóttir, Hörður G. Kristinsson et al. · LWT · 2010 · 206 citations

Life Sciences, Botany, Food Science +12

Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus

Roya R. R. Sardari, Evelina Kulcinskaja, Emanuel Y.C. Ron et al. · Carbohydrate Polymers · 2016 · 138 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Phylogenetic Diversity Analysis of Subterranean Hot Springs in Iceland

V. Marteinsson, Sigurbjörg Hauksdóttir, Cédric F.V. Hobel et al. · Applied and Environmental Microbiology · 2001 · 123 citations · Full text

Life Sciences, Biology, Microbiology +15

Ecology and habitats of extremophiles

J. K. Kristj�nsson, Guðmundur Ó. Hreggviðsson · World Journal of Microbiology and Biotechnology · 1995 · 109 citations

Life Sciences, Ecology, Microbiology +3