International Journal of Biological Macromolecules · 2022 · 55 citations · 48 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyFermented Dairy ProductsMilk QualityCultured Dairy ProductsDairy FermentationDairy Product PreservationDairy Product Quality ControlLactic Acid BacteriaProbiotic Dairy ProductsBioconversion Of Dairy By-productsExopolysaccharide BiosynthesisExopolysaccharide ProductionMicrobial ExopolysaccharidesPostbiotic Dairy Products
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Colorimetric Method for Determination of Sugars and Related Substances
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