Journal of Agricultural and Food Chemistry · 2022 · 40 citations · 36 references
Life SciencesMicrobiologyNeuroscienceMicrobial MetabolismMolecular NeurobiologyNeurobiology Of DiseaseLactic Acid BacteriaMolecular Basis Of NeurodegenerationNeurodegeneration MechanismsPrebioticsProbioticsProbiotics In FoodsC-jun N-terminal Kinase SignalingGut-brain Axis SignalingJun N-terminal Kinase SignalingLactic Acid Bacteria ProbioticsNeuroinflammation ModulationPro-apoptotic ModulationPro-apoptotic ProteinsProbiotic Effects On Gut Microbiota
Probiotics and prebiotics have received attention in alleviating neurodegenerative diseases. Lactobacillus plantarum (L. plantarum) 69-2 was combined with galactooligosaccharides (GOS) and supplemented in a d-galactose (d-gal)-induced neurodegeneration and memory impairment mice model to explore its effects on the brain and the regulation of short-chain fatty acids. The results showed that the L. plantarum-GOS supplementation inhibited d-gal-induced oxidative stress and increased the brain’s nuclear factor erythroid 2-related factor 2 (Nrf2) levels. Butyrate, a metabolite of the gut microbiota regulated by L. plantarum combined with GOS, inhibits p-JNK expression, downregulates pro-apoptotic proteins expression and the activation of inflammatory mediators, and upregulates synaptic protein expression. This might be a potential mechanism for L. plantarum 69-2 combined with GOS supplementation to alleviate d-gal-induced neurodegeneration and memory impairment. This study sheds new light on the development of aging-related neuroprotective dietary supplements based on the gut–brain axis.
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