National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)

Overcoming Global Food Security Challenges through Science and Solidarity

Christopher B. Barrett · American Journal of Agricultural Economics · 2020 · 242 citations

Public Health, Food Science, Sustainable Agriculture +17

Multifamily determination of pesticide residues in soya-based nutraceutical products by GC/MS–MS

Agneša Páleníková, Gerardo Martínez‐Domínguez, Francisco Javier Arrebola et al. · Food Chemistry · 2014 · 58 citations

Agriculture, Food Science, Food Analysis +14

Dynamics and dietary risk assessment of thiamethoxam in wheat, lettuce and tomato using field experiments and computational simulation

Xueqi Fan, Peter Fantke, Shengming Zhao et al. · Environmental Pollution · 2019 · 51 citations · Full text

Agriculture, Environmental Sciences, Nutrition +12

Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

Gerardo Martínez‐Domínguez, Antonio José Nieto-García, Roberto Romero‐González et al. · Food Chemistry · 2015 · 47 citations

Pharmacy, Food Science, Toxicology +17

Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

Mohsen Gavahian, Meng‐Jen Tsai, Amin Mousavi Khaneghah · Quality Assurance and Safety of Crops & Foods · 2020 · 28 citations · Full text

Natural Sciences, Environmental Sciences, Food Science +14