Meng‐Jen Tsai

Statistics

Publications

Citations

114

H-Index

Active since

2019

Affiliations

Food Industry Research and Development Institute(Current)

Meng‐Jen Tsai is an author at Food Industry Research and Development Institute specializing in food science, dielectric barrier discharges, and color appearance changes.

Publications per year

2019–2020

Publications

The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom

Mohsen Gavahian, Fang‐Hwa Sheu, Meng‐Jen Tsai et al. · Journal of Food Processing and Preservation · 2019 · 86 citations

Agriculture, Food Science, Microbiology +17

Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

Mohsen Gavahian, Meng‐Jen Tsai, Amin Mousavi Khaneghah · Quality Assurance and Safety of Crops & Foods · 2020 · 28 citations · Full text

Natural Sciences, Environmental Sciences, Food Science +14

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