Residue Definition
Residue Definition is a formal scientific construct that specifies the identity, chemical form, and analytical boundaries of pesticide-derived substances remaining in or on commodities, environment, or biological matrices following application, thereby serving as the foundational criterion for regulatory monitoring, risk assessment, and compliance determination in pesticide residue regulation.
97
Publications
3.5K
Citations
266
Authors
77
Institutions
Publications per year
2017–2026
38
Parents
97
The 2019 European Union report on pesticide residues in food
Luis Carrasco Cabrera, Paula Medina Pastor · EFSA Journal · 2021 · 171 citations · Full text
Eloísa Dutra Caldas, Maria Hosana Conceição, Maria Clara C. Miranda et al. · Journal of Agricultural and Food Chemistry · 2001 · 147 citations
Agriculture, Chemistry, Food Science +13
1–5 of 97
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10 publications · 164 citations
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10 publications · 164 citations
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National Food Chain Safety Office
Budapest, Hungary
3 h-index
5 publications
132 citations
Federal Institute for Risk Assessment
Berlin, Germany
2 h-index
10 publications
380 citations
National Institute for Public Health and the Environment
De Bilt, The Netherlands
2 h-index
5 publications
585 citations
Ministry of Agriculture and Rural Affairs
Beijing, China
2 h-index
9 publications
658 citations
Chinese Academy of Agricultural Sciences
Beijing, China
2 h-index
11 publications
303 citations
Agricultural Research Center
Giza, Egypt
2 h-index
3 publications
208 citations
Universidade de Brasília
Brasília, Brazil
1 h-index
5 publications
735 citations

Cawthron Institute
Nelson, New Zealand
1 h-index
1 publications
341 citations
1–8 of 77
46 publications · 1.2K citations
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4 publications · 151 citations
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RTP · 3 publications · 184 citations
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2 publications · 32 citations
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2 publications · 365 citations
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