Concepedia

Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures

Thinzar Aung, Won-Heong Lee, Jong‐Bang Eun

Food Chemistry · 2022 · 36 citations · 22 references

DOI

Concepts

References

22

The MetaCyc database of metabolic pathways and enzymes - a 2019 update

Ron Caspi, Richard Billington, Ingrid M. Keseler et al. · Nucleic Acids Research · 2019 · 1.4K citations · Full text

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Encyclopedia of microbiology

Choice Reviews Online · 2000 · 447 citations

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Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation

D. Laavanya, Shivanand S. Shirkole, P. Balasubramanian · Journal of Cleaner Production · 2021 · 251 citations

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Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

Francesca De Filippis, Antonio Dario Troise, Paola Vitaglione et al. · Food Microbiology · 2018 · 221 citations

, , +15

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Silvia Alejandra Villarreal‐Soto, Jalloul Bouajila, M Pace et al. · International Journal of Food Microbiology · 2020 · 188 citations · Full text

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