Concepedia

Thinzar Aung

TA

8

Publications

356

Citations

8

H-Index

2021

Active since

Affiliations

Chonnam National University(Current)

Changwon National University

Thinzar Aung is an author at Chonnam National University specializing in health sciences, food fermentation, and microbiology.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ChemistryFood FermentationIn Vitro FermentationBiochemical EngineeringNutritionEngineering

Publications per year

2021–2022

8

Publications

8

Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium

Thinzar Aung, Jong‐Bang Eun · Food Chemistry · 2021 · 100 citations

Biomanufacturing, Biosynthesis, Food Fermentation +13

A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract

Thinzar Aung, Seon‐Jae Kim, Jong‐Bang Eun · Food Chemistry · 2021 · 95 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Impact of time and temperature on the physicochemical, microbiological, and nutraceutical properties of laver kombucha (Porphyra dentata) during fermentation

Thinzar Aung, Jong‐Bang Eun · LWT · 2021 · 62 citations · Full text

Food Fermentation, In Vitro Fermentation, Biochemistry +12

Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures

Thinzar Aung, Won-Heong Lee, Jong‐Bang Eun · Food Chemistry · 2022 · 32 citations

Pathway Prediction, Biosynthesis, Metabolite Profiling +12

Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation

Thinzar Aung, Bo Ram Kim, Sung‐Mi Kim et al. · LWT · 2022 · 21 citations · Full text

Nutrition, Amino Acids, Food Analysis +19

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