Concepedia

Publication | Open Access

The state of the art of discrete choice experiments in food research

DOIFull Paper Access

88

Citations

215

References

2022

Year

Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman, Martina Vandebroek, Goedele Van den Broeck, Ellen J. Van Loo, Wim Verbeke
Food Quality and Preference

References

YearCitations

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