Publication | Closed Access
The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment
20
Citations
52
References
2022
Year
Food ChemistryFood Bioactive CompoundBiochemistryMedicineBioanalysisPhytochemicalCyanidin-3-o-glucoside Antioxidant ActivityPharmacologyHeat TreatmentOxidative Stress
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