Concepedia

Propolis: Encapsulation and application in the food and pharmaceutical industries

Loleny Tavares, Slim Smaoui, Paulo S. Lima, Lúcia Santos

Trends in Food Science & Technology · 2022 · 60 citations · 52 references

DOI

Concepts

References

52

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Viviane Cristina Toreti, Hélia Harumi Sato, Gláucia María Pastore et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 467 citations · Full text

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Propolis encapsulation by spray drying: Characterization and stability

Verónica M. Busch, A. Pereyra-Gonzalez, Nataša Šegatin et al. · LWT · 2016 · 154 citations · Full text

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The Effect of Iranian Propolis on Glucose Metabolism, Lipid Profile, Insulin Resistance, Renal Function and Inflammatory Biomarkers in Patients with Type 2 Diabetes Mellitus: A Randomized Double-Blind Clinical Trial

Mehrnoosh Zakerkish, Maryam Jenabi, Narjes Zaeemzadeh et al. · Scientific Reports · 2019 · 132 citations · Full text

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Optimization and evaluation of propolis liposomes as a promising therapeutic approach for COVID-19

Hesham Refaat, Fatma M. Mady, Hatem A. Sarhan et al. · International Journal of Pharmaceutics · 2020 · 121 citations · Full text

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Efficacy of Brazilian green propolis (EPP-AF®) as an adjunct treatment for hospitalized COVID-19 patients: A randomized, controlled clinical trial

Marcelo Augusto Duarte Silveira, David De Jong, Andresa Aparecida Berretta et al. · Biomedicine & Pharmacotherapy · 2021 · 119 citations · Full text

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