Determination and human health risk assessment of mercury in fish samples

Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)

Michael Thompson, Stephen L. R. Ellison, Roger Wood · Pure and Applied Chemistry · 2002 · 2.4K citations · Full text

Pharmacy, Chemistry, Analytical Chemistry +13

Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

Johann M.R. Antoine, Leslie A. Hoo Fung, Charles N. Grant · Toxicology Reports · 2017 · 309 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

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Veterinary Medicine, Food Science, Nutritional Sciences +16

Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis

Kiomars Sharafi, Amir Hossein Mahvi, Meghdad Pirsaheb et al. · Food Chemistry · 2018 · 106 citations

Pharmacy, Food Science, Toxicology +16

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 98 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17