Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana - Concepedia

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Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

34

Citations

2

References

2001

Year

Peter Wareing, A. Westby, John A. Gibbs, Liquenda T. Allotey, Mary Halm

International Journal of Food Science & Technology

Food ChemistryMycotoxin ContaminationConsumer PreferencesDried Cassava ProductsMycotoxin FormationFood MycologyAgricultural EconomicsFood ContaminantMycotoxinsFood QualityFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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