Peter Wareing

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Peter Wareing, A. Westby, John A. Gibbs et al. · International Journal of Food Science & Technology · 2001 · 62 citations

Diagnostic Mycology, Agricultural Economics, Food Contaminant +22

Fungal contamination and selected mycotoxins in pre- and post-harvest maize in Honduras

Angela Julian, Peter Wareing, Sarah I. Phillips et al. · Mycopathologia · 1995 · 49 citations

Post-harvest Maize, Mycotoxin Formation, Fungal Contamination +8

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Peter Wareing, A. Westby, John A. Gibbs et al. · International Journal of Food Science & Technology · 2001 · 34 citations

Food Chemistry, Mycotoxin Contamination, Consumer Preferences +10

The mycoflora and incidence of aflatoxin, zearalenone and sterigmatocystin in dairy feed and forage samples from Eastern India and Bangladesh

Sarah I. Phillips, Peter Wareing, Ambika Dutta et al. · Mycopathologia · 1996 · 30 citations

Forage Samples, Mycotoxin Formation, Dairy Feed +6

Development of a quantitative monoclonal antibody‐based immunoassay for<i>humicola ianuginosa</i>on rice grains and comparison with conventional assays

Frances M. Dewey, David Twiddy, Sarah I. Phillips et al. · Food and Agricultural Immunology · 1992 · 28 citations

Diagnostic Mycology, Rice Grains, Monoclonal Antibody Ec6 +18