Liquenda T. Allotey

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Active since

2001

Affiliations

Liquenda T. Allotey is an author at University of Greenwich specializing in consumer food preferences, cladosporium contamination, and fungal contamination assessment.

Publications per year

2001–2001

Publications

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Peter Wareing, A. Westby, John A. Gibbs et al. · International Journal of Food Science & Technology · 2001 · 62 citations

Agriculture, Food Science, Microbiology +13

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Peter Wareing, A. Westby, John A. Gibbs et al. · International Journal of Food Science & Technology · 2001 · 34 citations

Agriculture, Food Science, Microbiology +13

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