Baking quality of hard winter wheat: Response of cultivars to environment in the Great Plains

THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS

Science · 1943 · 651 citations

Agriculture, Chemistry, Food Science +8

Genotype and Environment Effects on Quality Characteristics of Hard Red Winter Wheat

C. J. Peterson, R. A. Graybosch, P. Stephen Baenziger et al. · Crop Science · 1992 · 269 citations

Agriculture, Agronomy, Crop Sciences +15

Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins

Caron Blumenthal, C.W. Wrigley · Journal of Cereal Science · 1993 · 214 citations

Agriculture, Agronomy, Food Science +17

Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality

Robert A. Graybosch, C. J. Peterson, David R. Shelton et al. · Crop Science · 1996 · 119 citations

Agriculture, Crop Sciences, Food Science +17

Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat¹

P. Stephen Baenziger, Robert L. Clements, Marla S. McIntosh et al. · Crop Science · 1985 · 99 citations

Agriculture, Agronomy, Crop Sciences +13