Robert L. Clements - Concepedia

Author

Robert L. Clements

Also Known As

R L Clements, R. Clements, R. L. CLEMENTS, R. L. Clements, R. L. H. Clements, ROBERT CLEMENTS, ROBERT L. CLEMENTS, Robert Clements, Robert L Clements, Robert L. Clements

Publications

642

Citations

H-Index

Concepts

All Affiliations

University of Alberta The Ohio State University University of California, Riverside Health Sciences Centre Quality Research

About

Robert L. Clements is an author at University of Alberta specializing in medicine, analytical chemistry, and neuropharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	217
2	Engineering	6	6	215
3	Natural Sciences	3	3	84
4	Health Sciences	2	2	40
5	Public Health	2	2	119

Robert L. Clements

Publications

617

Citations

H-Index

Page 1

	Year	Citations
Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat<sup>1</sup> P. Stephen Baenziger, Robert L. Clements, Marla S. McIntosh, Crop Science EngineeringBotanyAgricultural EconomicsGrain QualityCrop Quality	1985	99
Organic Acids in Citrus Fruits. I. Varietal Differences <sup>a</sup> Robert L. Clements Journal of Food Science	1964	63
The determination of fluorine in rocks and minerals by a pyrohydrolytic method Robert L. Clements, G. A. Sergeant, P. J. Webb The Analyst Rapid Pyrohydrolytic MethodOrganic GeochemistryChemical EngineeringEnvironmental ChemistryEngineering	1971	42
The polymorphism of phenobarbitone R. J. MESLEY, Robert L. Clements, B. Flaherty, Journal of Pharmacy and Pharmacology Materials ScienceMolecular PharmacologyEngineeringMolecular CompoundsDifferential Scanning Calorimetry	1968	36
An Ion‐Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus <sup>a</sup> Robert L. Clements, Harry V. Leland Journal of Food Science	1962	35
Fruit proteins: Extraction and electrophoresis Robert L. Clements Analytical Biochemistry Food ChemistryBiochemistryNatural SciencesBioanalysisPlant Proteomics	1965	34
Infrared identification of barbiturates with particular reference to the occurrence of polymorphism R. J. MESLEY, Robert L. Clements Journal of Pharmacy and Pharmacology Bioorganic ChemistryGeneticsInfrared IdentificationBarbituric AcidsOrganic Chemistry	1968	28
Organic Acids in Citrus Fruits. II. Seasonal Changes in the Orange <sup>a</sup> Robert L. Clements Journal of Food Science	1964	28
Effects of systemic and intra-nucleus accumbens 5-HT2C receptor compounds on ventral tegmental area self-stimulation thresholds in rats Dave J. Hayes, Robert L. Clements, Andrew J. Greenshaw Psychopharmacology Neurobiological MechanismBehavioral NeuroscienceNeurophysiologyNeuroanatomyPhysiology	2008	26
Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice Samir Salem El-Miladi, Wilbur A. Gould, Robert L. Clements Food technology Food ChemistryAmino AcidsBiochemistryBiochemical EngineeringOrganic Acids	1969	23

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