New compounds from avocado pear

THE CHROMIC ACID OXIDATION OF ORGANOBORANES—A CONVENIENT PROCEDURE FOR CONVERTING OLEFINS INTO KETONES via HYDROBORATION

Herbert C. Brown, Chandra Prakash Garg · Journal of the American Chemical Society · 1961 · 91 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species^1,2

Alexander J. Charlson, Nelson K. Richtmyer · Journal of the American Chemical Society · 1960 · 60 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +4

Classification of steroid alcohols by nmr spectroscopy

I. R. TREHAN, Carl Monder, A. K. BOSE · Tetrahedron Letters · 1968 · 52 citations

Life Sciences, Biochemistry, Chemistry +7

Isolation of D-erythro-L-gluco-Nonulose from the Avocado¹

Hugo H. Sephton, Nelson K. Richtmyer · The Journal of Organic Chemistry · 1963 · 28 citations

Natural Sciences, Biochemistry, Chemistry +6

Six New C₁₇‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear

Yoel Kashman, I. Néeman, A Lifshitz · Israel Journal of Chemistry · 1969 · 13 citations

Agriculture, Chemistry, Fruit Science +7