Six New C₁₇‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear

Reagents for Organic Synthesis

Millard Maienthal · Journal of AOAC INTERNATIONAL · 1967 · 1.5K citations

Natural Sciences, Chemical Engineering, Chemistry +5

THE CHROMIC ACID OXIDATION OF ORGANOBORANES—A CONVENIENT PROCEDURE FOR CONVERTING OLEFINS INTO KETONES via HYDROBORATION

Herbert C. Brown, Chandra Prakash Garg · Journal of the American Chemical Society · 1961 · 91 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Isolation of D-erythro-L-gluco-Nonulose from the Avocado¹

Hugo H. Sephton, Nelson K. Richtmyer · The Journal of Organic Chemistry · 1963 · 28 citations

Natural Sciences, Biochemistry, Chemistry +6

The isolation of D-erythro-L-galacto-nonulose from the avocado, together with its synthesis and proof of structure through reduction to D-arabino-D-manno-nonitol and D-arabino-D-gluco-nonitol

Hugo H. Sephton, Nelson K. Richtmyer · Carbohydrate Research · 1966 · 18 citations

Pharmacy, Biochemistry, Chemistry +10