Fiber-Degrading Enzyme Increases Body Weight and Total Serum Cholesterol in Broiler Chickens Fed a Rye-Based Diet ,

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

AN IMPROVED PROCEDURE FOR THE DETERMINATION OF CHROMIC OXIDE IN FEED AND FECES

T.W. Fenton, MIRJANA FENTON · Canadian Journal of Animal Science · 1979 · 1.1K citations

Agriculture, Biochemistry, Analytical Chemistry +5

Enzyme supplementation of a poultry diet containing rye and wheat

Dan Pettersson, Pierre Åman · British Journal Of Nutrition · 1989 · 275 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Per Aaman, H. Graham · Journal of Agricultural and Food Chemistry · 1987 · 272 citations

Agriculture, Food Science, Plant Sciences +15

The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity

K. Hesselman, Pierre Åman · Animal Feed Science and Technology · 1986 · 245 citations

Agriculture, Agricultural Biotechnology, Poultry Science +12