Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 14ONWC during batch fermentation

A kinetic study of the lactic acid fermentation. Batch process at controlled pH

Robert Luedeking, Edgar L. Piret · Journal of Biochemical and Microbiological Technology and Engineering · 1959 · 851 citations

Life Sciences, Biochemistry, Microbiology +17

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

Rongguang Yang, M. C. Johnson, Bibek Ray · Applied and Environmental Microbiology · 1992 · 535 citations · Full text

Life Sciences, Food Science, Microbiology +14

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481

M C Joerger, Todd R. Klaenhammer · Journal of Bacteriology · 1986 · 400 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

Biotechnology of industrial antibiotics

Hermann John · Enzyme and Microbial Technology · 1985 · 372 citations

Life Sciences, Biotechnology, Microbiology +11

Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by <i>Pediococcus acidilactici</i> H

Swadesh Ranjan Biswas, Purbita Ray, M. C. Johnson et al. · Applied and Environmental Microbiology · 1991 · 353 citations · Full text

Life Sciences, Biotechnology, Microbiology +15