Publication | Closed Access
Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins
85
Citations
16
References
2005
Year
Enzymatic TreatmentsHigh Hydrostatic PressureEngineeringDairy Whey ProteinsBiochemistryAnimal NutritionBiotechnologyFood ProcessingCombined High PressureFood TechnologyBiomolecular EngineeringHealth Sciences
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