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Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability

Materials ScienceBiopolymer GelPhysical StabilityEngineeringInterfacial BehaviorPolymer ScienceEasy IndustrializationMicro-encapsulationMicroemulsionFood EngineeringBiomedical EngineeringSol-gel SynthesisEmulsion