Anti‐Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models - Concepedia

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Publication | Open Access

Anti‐Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models

DOI Full Paper Access

15

Citations

31

References

2022

Year

Nicole Ollinger, Cathrina Neuhauser, Bettina Schwarzinger, Melanie Wallner, Clemens Schwarzinger, Bernhard Blank‐Landeshammer, Roland Hager, Nadiia Sadova, Ivana Drotarova, Katrin Mathmann,

Molecular Nutrition & Food Research

Abstract

These data indicate that edible sea buckthorn products as well as by-products are promising resources for hypoglycemic nutrient supplements that increase cellular glucose clearance into target tissues.

References

	Year	Citations

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