Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure - Concepedia

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Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure

27

Citations

40

References

2022

Year

Di An, Haiteng Li, Dongsheng Zhang, Yang Huang, Dong‐Sheng Li, Mohammed Obadi, Bin Xu

Food Research International

Cooked NoodlesMaterials ScienceEngineeringRheological PropertiesRheologyFood ProcessingFood Structure

References

	Year	Citations

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