Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening

Partial least squares discriminant analysis: taking the magic away

Richard G. Brereton, Gavin R. Lloyd · Journal of Chemometrics · 2014 · 784 citations

Life Sciences, Biochemistry, Feature Engineering +14

Some common misunderstandings in chemometrics

Karin Kjeldahl, Rasmus Bro · Journal of Chemometrics · 2010 · 245 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 212 citations

Agriculture, Chemistry, Food Science +17

Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

Teresa Garde‐Cerdán, Carmen Ancín‐Azpilicueta · LWT · 2007 · 212 citations

Agriculture, Biochemistry, Viticulture +15

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Xuebo Song, Si Jing, Lin Zhu et al. · Food Chemistry · 2019 · 192 citations

Life Sciences, Food Science, Food Analysis +15