COVID-19 pandemic and work precarity at digital food platforms: A delivery worker's perspective

Abstract

This study tries to establish a conceptual and empirical understanding of the precarity of work in the platform economy using food aggregators as illustrations and in the context of the COVID-19 pandemic. Internet access and smartphone facilitated the creation of platform aggregators, which emerged as a new workspace for young workers in India. However, food aggregators term these workers as 'delivery partners'; this changes the employer-employee relations and allows companies to avoid liabilities and reduce costs. This has led to systematic exploitation and dismal working conditions for food delivery workers. Further, Workers at platforms suffer from low wages (and benefit), absence (or lack) of welfare measures, and discriminatory practices. The COVID-19 pandemic and resultant lockdown have further aggravated the precarity of on-demand work and workers. Pandemic has shown that with loss of livelihood and income, the notion of autonomy and flexibility at work is meant for the privileged few. This precarious situation of food delivery workers calls for affirmative action in terms of regulations, social security, and protection.