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Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier

NutritionProbioticDysbiosisDiabetesGut MicrobiologyProbioticsGut MicrobiotaAntidiabetic EffectsFermented MilkMicrobiologyGut BarrierMicrobiomeIntestinal MicrobiotaMedicinePublic HealthAntimicrobial Resistance